reference
Ortega-Ramirez LA, Silva-Espinoza BA, Vargas-Arispuro I, Gonzalez-Aguilar GA, Cruz-Valenzuela MR, Nazzaro F, et al. published a 2017 study in the Journal of the Science of Food and Agriculture titled 'Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables', which demonstrates the synergistic antibacterial effect of these essential oils.

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