Traditionally, Indigenous Peoples of Northwestern North America relied on seasonal availability of foods and developed methods for processing—such as cooking and dehydrating—to store foods for winter months when fewer resources were available.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• cooking concept
• food processing concept