reference
Aryal KP, Poudel S, Chaudhary RP, Chettri N, Chaudhary P, Ning W, and Kotru R studied the diversity and use of wild and non-cultivated edible plants in the Western Himalaya, published in J Ethnobiol Ethnomed in 2018.
Authors
Sources
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper