Among four wild edible plants studied in the Sedie Muja District, Rosa abyssinica has the longest shelf-life after sun-drying, followed by Cordia africana, while Mimusops kummel has the shortest shelf-life.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (1)

• Sedie Muja district location