Wild edible fruits are sources of carotenoids, copper-rich mesocarps, proteins, and minerals such as magnesium, phosphorus, and copper.

Authors

• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (5)

• phosphorus concept
• proteins concept
• magnesium concept
• copper concept
• carotenoids concept