Dietary data used in the reviewed studies came from national health and food consumption surveys at the individual level (e.g., Australian Health Survey, the Danish National Dietary Survey, and the French NutriNet-Santé study), household consumption and expenditure surveys (HCES), and national-level Food Balance Sheets (FAOSTAT).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Food Balance Sheets concept