The development of the Global Diet Quality Score (GDQS) involved selecting food groups based on a literature review of relationships between food group intakes and health outcomes, similar to the development of the Alternative Healthy Eating Index (AHEI).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• Alternative Healthy Eating Index concept
• Global Diet Quality Score concept