Current global production levels of nutrient-dense foods, such as fruits and vegetables, are inadequate to meet minimum global dietary recommendations for the global population, according to Mason-D'Croz et al. (2019).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• vegetables concept
• dietary guidelines concept
• fruits concept