The most widely used edible parts of wild plants in Daqinggou are fruits, leaves, and other aerial parts, which are consumed either raw or cooked.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild plants concept