Eutrophication is defined as excess levels of nutrients, such as nitrogen and phosphorus, in a body of water, and is frequently assessed through indicators including eutrophication potential, freshwater eutrophication, and marine eutrophication.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• phosphorus concept
• nitrogen concept