The study 'Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid' by Ranfa et al. (2015) investigates the ethnobotanical knowledge and nutritional properties of Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid.

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (3)

• nutritional value concept
• Edible Wild Plants concept
• ethnobotanical knowledge concept