In the scoping review by Annalijn I Conklin et al., 54% of the literature on dietary diversity used food-frequency questionnaires.

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  measurement-of-dietary-diversity Research Articles - Page 1

Sources

• measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (2)

• dietary diversity concept
• Food Frequency Questionnaire concept