Capparis spinosa and Ferula species have high nutritional value, containing beneficial components such as polyphenols and minerals, and are widely used in native culture for making pickles.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• minerals concept
• polyphenols concept