The FAO and WHO (2019) Sustainable Healthy Diets Guiding Principles include 16 principles grouped under three aspects of sustainability: health, environmental, and sociocultural.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• World Health Organization entity