High phytate content inhibits the bioavailability of minerals, according to FAO and WHO (2001).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• World Health Organization entity
• minerals concept
• Phytic acid concept