The original Healthy Eating Index (HEI) consisted of 10 components, including five food groups reflecting adequacy, four nutrients reflecting moderation, and a measure of variety in food intake, with a total possible score of 100.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept