Fodder resources from wild edible plants reduce dependence on commercial animal feeds and contribute to more cost-effective and sustainable livestock production, according to Tebkew et al. (2018).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept