In a study of wild edible plants, Cassia fistula L. had the highest crude protein content at 26.328 ± 0.614, while Syzygium cumini (L.) Skeels had the lowest at 1.528 ± 0.136.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (1)

• wild edible plants concept