Practical strategies to harness the potential of wild edible plants include: (1) integrating priority species into community-based agroforestry and restoration programs, (2) establishing school and youth gardens to facilitate knowledge transfer, (3) developing local value chains through processing methods like drying, milling, or juice production, and (4) incorporating recipes based on wild edible plants into nutrition education programs.

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• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• agroforestry concept