Local communities in the study area preserve wild edible plants by drying them: Ficus vasta, Cordia africana, and Rosa abyssinica fruits are sun-dried, while Mimusops kummel is wind-dried.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (1)

• wild edible plants concept