A study conducted in cities of the coastal Mediterranean-type ecosystem in central Chile during 2015 and 2016 investigated whether the taxonomic and phylogenetic diversity of wild edible plants is higher than non-edibles in urban areas and whether alpha-biodiversity of wild edible plants is positively related to biomass productivity.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild edible plants concept
• Chile location