The most important edible plants in the Shahrood region, ranked by Use Value (UV), are Allium iranicum (1.7), Mentha longifolia (1.5), Allium umbilicatum (1.47), Tragopogon graminifolius (1.38), Lepidium draba (1.27), Urtica dioica (1.18), Falcaria vulgaris (1.13), Malva neglecta (1.11), and Eremurus sp. (1.09).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• Shahrood location
• Urtica dioica L. concept
• Mentha longifolia concept