George Armelagos, a professor of anthropology at Emory University, states that the genotype of hunter-gatherer populations was adapted for cycles of feast or famine, which is reflected in how fat is stored on the human body.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (3)

• Hunter-gatherers concept
• anthropology concept
• George Armelagos entity