reference
J. M. Naughton, K. O’Dea, and A. J. Sinclair reported that traditional Australian Aboriginal diets were characterized by animal foods that were polyunsaturated and low in fat in a 1986 study.
Authors
Sources
- The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com via serper
Referenced by nodes (1)
- animal-source foods concept