In Okinawa, Japan; the Greek island of Ikaria; and Italy’s Sardinia, populations experienced increased income while maintaining stable, traditional diets, which contributed to their status as homes to some of the longest-living people.

Authors

• Person: Not available Organization: National Geographic
  A Twist on Paleo: Eat What Your Family Ate—500 Years Ago

Sources

• A Twist on Paleo: Eat What Your Family Ate—500 Years Ago www.nationalgeographic.com National Geographic via serper

Referenced by nodes (2)

• Japan location
• Italy location