Klapp et al. (2025) argue that plant-based diets, while essential for health and the environment, carry a risk of micronutrient shortfalls, particularly in regions where food systems rely heavily on calorie-dense but nutrient-poor staples like maize, cassava, and rice.

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• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

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• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (3)

• plant-based diet concept
• rice concept
• maize concept