Plant-based diets have a lower environmental footprint than animal-based diets because their production requires fewer natural resources, such as land, water, and energy, and results in lower greenhouse gas (GHG) emissions.

Authors

• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

Sources

• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (2)

• greenhouse gas emissions concept
• plant-based diet concept