In the 2013 article 'The nutrition of Lodgepole pine cambium (Pinus contorta Dougl. ex Loud. var. latifolia Engelm. ex S. Wats.): a springtime candy of people and animals in British Columbia,' M. Dilbone, N. J. Turner, and P. von Aderkas analyze the nutritional value of Lodgepole pine cambium as a traditional food source.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• traditional food practices concept
• British Columbia location