Sadeghinejad Z, Erfani-Moghadam J, and Khadivi A published 'Bioactive content and phenolic compounds of common medlar (Mespilus germanica L.) and Stern’s medlar (M. canescens Phipps)' in Food Sci Nut in 2022.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• phenolic compounds concept