Hernández Y., Lobo M.G., and González M. (2006) conducted a comparative evaluation of methods for determining vitamin C in tropical fruits, published in Food Chemistry.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• vitamin C concept