Metrics used to assess the human and planetary impacts of dietary choices are currently centered on diet-related non-communicable disease states, greenhouse gas emissions, and natural resource depletion or pollution outcomes.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• non-communicable diseases (NCDs) concept
• greenhouse gas emissions concept