Turner et al. (2011b) assert that edible and tended wild plants are central to traditional ecological knowledge and agroecology.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild plants concept
• traditional ecological knowledge concept