The preferential use of leaves over roots, flowers, seeds, and fruits in traditional medicinal practices supports sustainable conservation by reducing the risk of overexploitation and depletion of plant species, as noted in study [50].

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of food plants used in traditional medicine in ...

Sources

• Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer via serper

Referenced by nodes (2)

• fruits concept
• flower concept