Picot-Allain et al. reviewed the isolation, characterization, and application of nanocellulose from agro-industrial by-products in the journal Food Reviews International (2021).

Authors

• Person: Tekalgn Mamay Daget, Bantamlak Birlie kassie, Dehenenet Flatie Tassew Organization: Elsevier BV
  A shift from synthetic to bio-based polymer for functionalization of ...

Sources

• A shift from synthetic to bio-based polymer for functionalization of ... ouci.dntb.gov.ua Tekalgn Mamay Daget, Bantamlak Birlie kassie, Dehenenet Flatie Tassew · Elsevier BV via serper

Referenced by nodes (1)

• nanocellulose concept