Foods that inhibit the inflammatory response are linked to a lower risk of heart disease, weight gain, and cancer.

Authors

• Person: Robert H. Shmerling Organization: Harvard Health Publishing
  Understanding acute and chronic inflammation - Harvard Health

Sources

• Understanding acute and chronic inflammation - Harvard Health www.health.harvard.edu Robert H. Shmerling · Harvard Health Publishing via serper

Referenced by nodes (3)

• weight gain concept
• cancer concept
• heart disease concept