The reductionist approach to nutrition science was extended to address the rise in diet-related non-communicable diseases by focusing on specific components like total fat, saturated fat, or sugar rather than overall diet quality.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (4)

• non-communicable diseases (NCDs) concept
• sugar concept
• saturated fat concept
• nutritional science concept