Research suggests that the Child and Adult Care Food Program (CACFP) is not meeting its full potential as a policy to improve children’s diet quality and reduce cardiometabolic disease risk.

Authors

• Person: Not available Organization: Harvard T.H. Chan School of Public Health
  Healthy Child Care Settings - The Nutrition Source

Sources

• Healthy Child Care Settings - The Nutrition Source nutritionsource.hsph.harvard.edu Harvard T.H. Chan School of Public Health via serper

Referenced by nodes (2)

• Child and Adult Care Food Program concept
• cardiometabolic risk factors concept