claim
Various hunter-gatherer groups rely on specific plant-based foods: the Kung on tubers and mongongo nuts, the Aka and Baka Pygmies on yams, the Tsimane and Yanomami Indians on plantains and manioc, and Australian Aboriginals on nut grass and water chestnuts.
Authors
Sources
- The Evolution of Diet - National Geographic www.nationalgeographic.com via serper
Referenced by nodes (3)
- tubers concept
- hunter-gatherer societies concept
- Tsimané people entity