After drying, the shelf life of the wild edible plants is 7 months for Rosa abyssinica, 5 months for Cordia africana, 4 months for Ficus vasta, and 2 months for Mimusops kummel.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (1)

• wild edible plants concept