Wild edible plants (WEPs) are essential during food shortages, helping households cope with environmental stress, reducing micronutrient and macronutrient deficiencies, diversifying diets, and generating income.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (4)

• wild edible plants concept
• environmental and social stressors concept
• food shortages concept
• Micronutrient deficiency concept