Food systems contribute 34% of greenhouse gas emissions (GHGE) and 70% of freshwater consumption, while also contributing to resource depletion, pollution, land use, and biodiversity loss.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (5)

• greenhouse gas emissions concept
• food systems concept
• land use concept
• pollution concept
• biodiversity loss concept