Of the 13 spice species utilized in Taishan County, 7 are consumed for their shoots, while the remaining 6 are utilized for their fruits (1 species), flowers (1 species), whole plants (1 species), roots (1 species), stems (1 species), and stems and leaves (1 species).

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Taishan location