The vitamin C content in the studied edible plant species ranges between 126.88 and 330.72 mg/100 g of fresh edible portion.

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• vitamin C concept