The World Health Organization (WHO) project titled 'Dietary Patterns for Health and Sustainability' aims to build consensus among international food, health, and sustainability experts and policymakers regarding the conceptualization of healthy and sustainable diets and the implementation of policies to promote them in the WHO European Region.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (1)

• World Health Organization entity