New England's wealth in the eighteenth century was derived from slave-produced sugar, while its nineteenth-century wealth was derived from slave-produced cotton.

Authors

• Person: Not available Organization: Brown University
  Slavery, the Slave Trade, and Brown University

Sources

• Slavery, the Slave Trade, and Brown University slaveryandjusticereport.brown.edu Brown University via serper

Referenced by nodes (1)

• New England location