reference
Mezzano D, Munoz X, Martinez C, et al. studied cardiovascular risk factors in vegetarians, specifically focusing on hemostasis, inflammatory markers, and plasma homocysteine, as published in Thrombosis and Haemostasis in 1999.
Authors
Sources
- Origins and evolution of the Western diet: health implications for the ... www.academia.edu via serper
Referenced by nodes (3)
- inflammatory biomarkers concept
- cardiovascular risk factors concept
- hemostasis concept