The reduced ability of leaders and knowledge holders to control harvesting and ensure the conservation of food species over time is a negative factor impacting Indigenous food systems.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Indigenous food systems concept