Global food demand, including food loss and waste, generated 17.2 billion tonnes of greenhouse gas emissions (measured in carbon dioxide equivalents, GtCO2eq) in 2018, representing more than a third (35%) of global emissions.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• greenhouse gas emissions concept