A recent systematic review documented 651 wild edible plant (WEP) species in Ethiopia, with fruits being the most commonly consumed edible part.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• Ethiopia location
• wild edible plant species concept
• systematic review concept