Tryptophan deficits were likely less common in later hominins as meat became a more pervasive part of their diet, because meat contains high quantities of tryptophan, as noted by Friedman (2018).

Authors

• Person: Not available Organization: Frontiers
  Psychedelics, Sociality, and Human Evolution

Sources

• Psychedelics, Sociality, and Human Evolution www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• hominins concept
• tryptophan concept